Cooking Steps

[wonton dumpling noodles in soup] - make this spring not too cold

[wonton dumpling noodles in soup] - make this spring not too cold

The weather is a little cold. I didn't want to go to the kitchen at noon. So in the morning, I cooked a soup with meatballs and turnips. At noon, after work, I took out the prepared dumplings wonton and cooked a soup wonton dumpling noodles with noodles. After eating, my whole body becomes warm. I will be refreshed immediately. Ha ha.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
[wonton dumpling noodles in soup] - make this spring not too cold
Step 1 . First use the electric rice cooker to make the meat ball soup.
[wonton dumpling noodles in soup] - make this spring not too cold
Step 2 . Then boil the water in an induction cooker, and then put the dumplings and wonton into it for a few minutes, and put the cleaned noodles into it for cooking. It will take about 6 minutes to cook.
[wonton dumpling noodles in soup] - make this spring not too cold
Step 3 . Take a noodle bowl and put some scallions, salt, oil and raw soy sauce in it.
[wonton dumpling noodles in soup] - make this spring not too cold
Step 4 . First, add a spoonful of meat ball soup into the noodle bowl and mix it with the seasonings inside.
[wonton dumpling noodles in soup] - make this spring not too cold
Step 5 . Finally, put the noodles and dumplings into the spoon bowl, which is a delicious bowl of wonton dumpling noodles in soup.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Pork dumplings with egg yolks

Pork dumplings with egg yolks

Glutinous rice,streaky pork,Salted egg yolk,salt,Raw extract,Old smoke,pepper,Cooking wine,ginger,staple food,street food,home cooking,Festival Customs,Traditional cuisine,The Dragon Boat Festival,traditional Chinese rice-pudding
[low calorie Series III] longan toast

[low calorie Series III] longan toast

Bread flour,Powdered Milk,salt,yeast,sugar,Cinnamon powder,Egg water,Dried longan in wine,staple food,baking,home cooking,afternoon tea,toast
Steamed Pork with Scallion Oil

Steamed Pork with Scallion Oil

Plum meat,Bean sprouts,Scallion,Steamed fish with soy sauce,Light soy sauce,Oyster sauce,Balsam oil,Hot Dishes,home cooking
Stir fried shredded mustard with pimples

Stir fried shredded mustard with pimples

rutabaga,streaky pork,scallion,Octagonal,Dry pepper,ginger,side dish,home cooking
Blueberry coconut roll

Blueberry coconut roll

flour,egg,corn starch,Coconut silk,baking powder,Powdered Milk,xylitol,Blueberries or raisins,Cakes and Pastries,baking,Ice products
Beiqi American ginseng black chicken soup

Beiqi American ginseng black chicken soup

Black fowl,Beiqi,American ginseng,Red jujube,Soup,children,the elderly,Dinner with friends,Winter recipes,lunch
Plain chicken soup

Plain chicken soup

free range chicken,Ginger slices,Chinese wolfberry,salt,Soup,Common dishes,Soup soup
Fried Tofu with pepper

Fried Tofu with pepper

Pepper,Oily bean curd,Light soy sauce,White sugar,salt,monosodium glutamate,Hot Dishes,home cooking,Common dishes,children,the elderly,Autumn recipes,Banquet dishes,dinner
Coralline cauliflower

Coralline cauliflower

Cauliflower,ketchup,White sugar,salt,Chicken essence
Yu-Shiang Shredded Pork

Yu-Shiang Shredded Pork

Pork tenderloin,fungus,Fresh winter bamboo shoots,egg white,starch,Hot Dishes,children,Sichuan cuisine,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,Banquet dishes,lunch